An intimate wine dinner with Chef Jason McKinney, on 29 August and 5 September.
An evening to connect, collaborate and innovate, and a rare chance for our chefs to exchange ideas alongside him. We hope you will join us.
Chef Jason trained as Sous Chef under Chef Thomas Keller at The French Laundry.
He is in residence at some of the world’s leading restaurants on his Elizabeth Tour. In 2027 he opens Elizabeth, a 14-seat restaurant in New York.
One tour. The world’s great kitchens. Two evenings in the Hemel-en-Aarde.
Places are limited.